EURO COOP, CELCAA and UECBV, in close cooperation with DG SANTE organised a high-level conference on “Food authenticity and integrity” on Friday 24th June 2016 in Brussels.

The event offered Competent Authorities, Food Business Operators, and Scientists the opportunity to explain how they are concretely and effectively tackling the food authenticity and integrity within their respective activities.

Objectives of this high-level conference were to show what the real conditions are within the food chain production and to uncover ongoing initiatives, experiences, and processes aiming at meeting consumers’ expectations in terms of authenticity and integrity across the food chain. It also allowed better knowledge sharing and transfering between all the links in the food chain and ultimately reinforce consumer trust and confidence.

Full report of the conference, including powerpoint presentations of speakers, can be found here.

Programme of the conference can be found here. 

Recommendations of the High Level Conference can be found here.