CELCAA and major European hospitality industry stakeholders call for stronger focus by the EU Institutions on the sectors recovery

‘Trade in agri-food and commodities is part of a resilient and sustainable food system’, CELCAA stressed in a high level on-line Conference
10/03/2021

CELCAA and major European hospitality industry stakeholders call for stronger focus by the EU Institutions on the sectors recovery

CELCAA and major European hospitality industry stakeholders call for stronger focus by the EU Institutions on the sectors recovery

11 associations and trade unions representing the European hospitality industry and its value chain warmly welcome this week’s discussions at EU level on the survival of the sector.

COVID-19 severely impacted the hospitality industry and its value chain, with establishments being forced to shut down at short notice as part of the collective fight against the virus and many workers being laid off temporarily or definitely.

These hospitality businesses are part of the European social and economic fabric, bringing diversity and vitality to city centres, rural communities, villages and tourist areas across Europe, and providing millions of jobs. This is part of the European way of life, combining tourism, high-quality food, services and culture.

Click here to download joint statement