hristian Häberli, Senior Research Fellow at the World Trade Institute (Bern University), moderator: Introduction to the panel discussion: context and speakers

Liz Murphy, Director of the International Meat Trade Association (IMTA) member of the European Livestock and Meat Trading Union (UECBV) and CELCAA“Is meat in danger of becoming a niche product for the EU consumer?”

Sylvain Naulin, Policy Officer, Comité Européen des Entreprises Vin (CEEV), member of CELCAA : “Standards convergence and consumers interest: the case of wine”. 

Tom Heilandt, Senior Food Standards Officer, Codex Alimentarius Secretariat“The role of international standards in promoting food safety alongside international trade”.

Monique Goyens, Director, the European Consumer Organisation (BEUC): “Food Trade: Making it work for consumers”.